Get ready:

• 8 oz unsalted butter
• 1 cup brown sugar
• 1/3 cup sugar
• 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 2 1/2 teaspoon baking soda
• 1/2 teaspoon. salt
• 1 Tsp ground cinnamon
• 1 Tsp ground ginger
• 1/2 tsp  ground nutmeg
• 1/4 tsp ground clove

Now let’s play:

Preheat oven at 375 F degree. Place butter into the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed for 3 minutes. Add sugar and brown sugar, and beat until light and fluffy. Beat in eggs and vanilla extract. Add the rest dry ingredients to the wet and mix until well combined. Using a 2-tsp sized scoop, drop the dough onto cookie sheets. Bake for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies.

After-play thoughts:

Leave dough in the fridge cover with plastic wrap in between batches, so different batches of cookies will be baked more evenly.