Get ready:

• 2 1-lb pork tenderloins
• 1 lime, zest and juice
• 1/2 cup sugar
• 1 cup apple cider vinegar
• 1/2 cup salt
• 1/2 olive oil
• 1 Tsp dried tarragon leaves
• 1 Tsp pepper
• 2 Tsp garlic powder
• 2 Tsp olive oil

Now let’s play:

Combine all ingredients in a large ziploc bag and marinade for 2 hours in the fridge. When time is up, heat up oil in a large cast iron skillet and sear all sides of tenderloins till golden brown. Then place the skillet in a 400F oven for 8-10 minutes till pork is cooked through. Slice and serve (4-6 servings).

After-play thoughts:

Leave the pork tenderloins in the marinade too long can overwhelm the nature taste of pork. If you have to, take the pork tenderloins out of the marinade after 1 hour and place them in a covered container without rinsing.