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	<title>Crazy Girl&#039;s Kitchen &#187; Eggplant</title>
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		<title>Baked Rigatoni with Sausage</title>
		<link>http://crazygirlskitchen.com/2010/04/27/baked-rigatoni-with-sausage/</link>
		<comments>http://crazygirlskitchen.com/2010/04/27/baked-rigatoni-with-sausage/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 03:10:24 +0000</pubDate>
		<dc:creator>crazy_girl</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[Get ready: 1/2 thick sliced bacon, chopped 6 links sweet Italian sausage 1 onion, diced 3 Chinese eggplant, diced 6 cloves garlic , minced 2 14oz cans diced tomato 1 6oz tomato paste 1 cup chicken stock 1 Tsp dried oregano 1 pound rigatoni 3 cups shred mozzarella 1 cup grated Parmesan salt and pepper]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://crazygirlskitchen.com/wp-content/uploads/2010/04/P1010486.jpg"><img class="alignright size-full wp-image-610" title="Baked Rigatoni with Sausage" src="http://crazygirlskitchen.com/wp-content/uploads/2010/04/P1010486.jpg" alt="" width="300" height="225" /></a>Get ready:</strong></p>
<ul>
<li>1/2 thick sliced bacon, chopped</li>
<li>6 links sweet Italian sausage</li>
<li>1 onion, diced</li>
<li>3 Chinese eggplant, diced</li>
<li>6 cloves garlic , minced</li>
<li>2 14oz cans diced tomato</li>
<li>1 6oz tomato paste</li>
<li>1 cup chicken stock</li>
<li>1 Tsp dried oregano</li>
<li>1 pound rigatoni</li>
<li>3 cups shred mozzarella</li>
<li>1 cup grated Parmesan</li>
<li>salt and pepper</li>
</ul>
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