Baked Rigatoni with Sausage
Posted in Recipes on 04/27/2010 11:10 pm by crazy_girl
Get ready:
- 1/2 thick sliced bacon, chopped
- 6 links sweet Italian sausage
- 1 onion, diced
- 3 Chinese eggplant, diced
- 6 cloves garlic , minced
- 2 14oz cans diced tomato
- 1 6oz tomato paste
- 1 cup chicken stock
- 1 Tsp dried oregano
- 1 pound rigatoni
- 3 cups shred mozzarella
- 1 cup grated Parmesan
- salt and pepper