Crazy Girl's Kitchen

Get ready:

• 1 Tsp salt
• 1/2 Tsp ground black pepper
• 1 Tsp onion powder
• 1 Tsp garlic powder
• 3 Tsp paprika
• 1 Tsp chili powder
• 1 Tsp cayenne
• 1 Tsp brown sugar
• 1 Tsp ground cumin seed
• 1 tsp ground fennel seed
• 1 tsp ground coriander
• 1 cup apple cider vinegar
• 2 cup ketchup
• 8 Tsp packed dark brown sugar
• 2 Tsp Dijon mustard
• 2 teaspoon salt
• 2 tsp cayenne
• 1 7lb pork blade roast
• 3 tsp olive oil

Now let’s play:

Preheat the oven to 250F. Mix the first eleven ingredient together in a bowl. Rub to mix onto the pork blade roast. Place the roast in a large roasting pan, drizzle with olive oil, then place the whole thing on the middle rack of the preheated oven. Roast for 10-12 hours. Take it out of the oven, and let it rest. Meanwhile, assemble the next six ingredients. Microwave for 2 minutes and then stir till well combined. Pull the pork apart. Mix in half of the sauce evenly. Serve immediately, as entry or on the bun, with the rest of the sauce on the side as a condiment (12-14 servings).

After-play thoughts:

Please do not open the oven door during the first at least 10 hours of roasting. After 10 hours, only open the door if you are not sure about the doneness, but the cases are the roast can be cooked for 12 hours straight.