Crazy Girl's Kitchen

Get ready:

• 8 chicken drumsticks
• 2 +3 Tsp olive oil
• 1 Tsp dried thyme
• 1/2 Tsp dried rosemary
• 3 globes garlic
• 2 cups chicken stock
• Salt and pepper

Now let’s play:

Heat up first 2 tablespoons olive oil in a dutch oven over high heat. Season chicken with salt and pepper, and brown on both sides. Remove from heat, add thyme, rosemary, garlic cloves, and chicken stock. Drizzle the rest olive oil on top. Cover and bake at 350 degrees for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, and serve immediately (8 servings).

After-play thoughts:

You can replace drumstick with any your favorite chicken parts, such as thighs or breasts. I don’t think wings will do well since they don’t have enough meat. Also, if you happen to make mashed potato on the side and you are crazy about garlic as much as I do, I would strongly suggest you mash up some of the garlic cloves with the potatoes as the garlic cloves are soft like butter as this point. They give mashed potato a hearty garlic taste. Enjoy!