Crazy Girl's Kitchen

Get ready:

• 4 (8 oz) Atlantic wild salmon fillets
• 3 Tsp noodle soup base
• 1/2 Tsp Dijon mustard
• 1/2 tsp salt
• 1 tsp sugar
• 3 Tsp olive oil

Now let’s play:

Whisk Dijon mustard together with noodle soup base. Add salt and sugar, whisk together. Marinate salmon fillets in the mixed sauce for 30 minutes to 2 hours. Turn the heat to medium high, and heat up the oil. Pan sear the salmon fillets about 2 minutes on each side. Serve immediately (4 servings).

After-play thoughts:

Noodle soup base is kinda like light soy sauce but more much flavorful. You can find in many oriental markets, such as H Mart. If you can’t find it, you can use soy sauce for substitute.